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<object xmlns:xs="//www.w3.org/2001/XMLSchema"><field name="primaryMedia"><value>http://collection.shangrilahawaii.org/internal/media/dispatcher/41604/full</value></field><field label="Title" name="title"><value>Colored Glass Tea Cup Holder with Floral Motifs</value></field><field label="Date" name="displayDate"><value>19th century</value></field><field label="Dimensions" name="dimensions"><value>Overall: 2 3/4 x 2 3/8 in. (7 x 6cm)</value></field><field label="Medium" name="medium"><value>Colored glass, silver, copper alloy</value></field><field label="Object number" name="invno"><value>46.5</value></field><field label="On View" name="onview"><value>1</value></field><field label="Description" name="description"><value>In India, the history of tea is steeped in colonialism. The demand for tea — in order to bypass their reliance on trade with China — led the British East India Company to search far and wide for a climate conducive for the Camellia sinensis, or tea plant. In 1823, a variety of this plant was discovered growing naturally in the region of Assam, where it was cultivated by the indiginous Singpho people. Prospective growers rushed to acquire land from the East India Company, which had acquired Assam in 1826. Because the local populations were not interested in participating in the grueling labor of tea plantations, indentured laborers called “tea coolies” were put to work under exploitative conditions. By 1888, Indian tea surpassed Chinese tea in exports to England and became the primary source of revenue of the East India Company, helping it to colonize and govern India.</value></field><field label="Classifications" name="classification"><value>Glass</value></field><field label="Width" name="width"/><field label="Height" name="height"><value>6.9850000000</value></field><field label="Depth" name="depth"/><field label="Id" name="id"><value>164859</value></field><field label="Source ID" name="sourceId"><value>5524</value></field></object>