<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:schema="https://schema.org/" xmlns:rdf="https://www.w3.org/1999/02/22-rdf-syntax-ns#"><schema:VisualArtwork><schema:image>http://collection.shangrilahawaii.org/internal/media/dispatcher/41604/full</schema:image><schema:name>Colored Glass Tea Cup Holder with Floral Motifs</schema:name><schema:dateCreated>19th century</schema:dateCreated><schema:creator>[]</schema:creator><schema:artMedium>Colored glass, silver, copper alloy</schema:artMedium><schema:description>In India, the history of tea is steeped in colonialism. The demand for tea — in order to bypass their reliance on trade with China — led the British East India Company to search far and wide for a climate conducive for the Camellia sinensis, or tea plant. In 1823, a variety of this plant was discovered growing naturally in the region of Assam, where it was cultivated by the indiginous Singpho people. Prospective growers rushed to acquire land from the East India Company, which had acquired Assam in 1826. Because the local populations were not interested in participating in the grueling labor of tea plantations, indentured laborers called “tea coolies” were put to work under exploitative conditions. By 1888, Indian tea surpassed Chinese tea in exports to England and became the primary source of revenue of the East India Company, helping it to colonize and govern India.</schema:description><schema:artForm>com.gallerysystems.emuseum.core.entities.Classification@166</schema:artForm><schema:height>6.9850000000 Inches</schema:height><schema:url>http://collection.shangrilahawaii.org/objects/5524/rdf</schema:url></schema:VisualArtwork></rdf:RDF>