<?xml version="1.0" encoding="UTF-8"?>
<object xmlns:xs="//www.w3.org/2001/XMLSchema"><field name="primaryMedia"><value>http://collection.shangrilahawaii.org/internal/media/dispatcher/18441/full</value></field><field label="Title" name="title"><value>Turquoise Blown-Glass Baluster-Necked Bottle</value></field><field label="Date" name="displayDate"><value>18th - 19th century</value></field><field label="Dimensions" name="dimensions"><value>Overall: 7 3/4 x 3 3/8 in. (19.7 x 8.5cm)</value></field><field label="Medium" name="medium"><value>Colored glass</value></field><field label="Credit Line" name="creditline"><value>Courtesy of the Doris Duke Foundation for Islamic Art</value></field><field label="Object number" name="invno"><value>47.16</value></field><field label="On View" name="onview"><value>0</value></field><field label="Description" name="description"><value>With an elegant silhouette and understated ornamentation, this long-necked bottle is characteristic of glassware produced in nineteenth-century Iran. This bottle, or surahi, may have been used to hold water or wine. The consumption of wine has a long history in Persian cultural tradition, a frequent topic of art, literature, and poetry. Although imbibing alcohol was frequently prohibited in Islamic Iran, it was tolerated to a certain extent during different periods of history. Wine was consumed during the Qajar period in Iran, especially in the city of Shiraz, which was famous for its viticulture.</value></field><field label="Classifications" name="classification"><value>Glass</value></field><field label="Width" name="width"/><field label="Height" name="height"><value>19.6850000000</value></field><field label="Depth" name="depth"/><field label="Id" name="id"><value>164510</value></field><field label="Source ID" name="sourceId"><value>3693</value></field></object>