<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:schema="https://schema.org/" xmlns:rdf="https://www.w3.org/1999/02/22-rdf-syntax-ns#"><schema:VisualArtwork><schema:image>http://collection.shangrilahawaii.org/internal/media/dispatcher/18441/full</schema:image><schema:name>Turquoise Blown-Glass Baluster-Necked Bottle</schema:name><schema:dateCreated>18th - 19th century</schema:dateCreated><schema:creator>[]</schema:creator><schema:artMedium>Colored glass</schema:artMedium><schema:description>With an elegant silhouette and understated ornamentation, this long-necked bottle is characteristic of glassware produced in nineteenth-century Iran. This bottle, or surahi, may have been used to hold water or wine. The consumption of wine has a long history in Persian cultural tradition, a frequent topic of art, literature, and poetry. Although imbibing alcohol was frequently prohibited in Islamic Iran, it was tolerated to a certain extent during different periods of history. Wine was consumed during the Qajar period in Iran, especially in the city of Shiraz, which was famous for its viticulture.</schema:description><schema:artForm>com.gallerysystems.emuseum.core.entities.Classification@166</schema:artForm><schema:height>19.6850000000 Inches</schema:height><schema:url>http://collection.shangrilahawaii.org/objects/3693/rdf</schema:url></schema:VisualArtwork></rdf:RDF>